HIDEAWAY DISTILLERY
HIDEAWAY DISTILLERY
Blue Line Unapologetic American Whiskey
Blue Line Unapologetic American Whiskey
$39.00
$39.00
Red Line Unapologetic American Whiskey
Red Line Unapologetic American Whiskey
$38.00
$38.00
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MARCOTTE DISTILLING
MARCOTTE DISTILLING
Apple Pie Moonshine
Apple Pie Moonshine
$26.00
$26.00
Blueberry Crumble Moonshine
Blueberry Crumble Moonshine
$26.00
$26.00
Butter Brownsugar Sweet Cream
Butter Brownsugar Sweet Cream
$26.00
$26.00

WHAT WE DO

MIXIN COCKTAILS

This is a list of some simple ideas we have came up with, or click on our on Cocktail Saturday Menu for you to download and print. If you don’t see something on our list please contact us and let us know exactly how you made it so we can add it to our website and pass it along to others.

Fall & Winter
Smoky Coffee Old Fashioned

Smoky Coffee Old Fashioned

A rich and bold twist on the classic Old Fashioned, blending coffee, smoky whiskey, and subtle sweetness.
  • 2 oz Cup-O-Joe Moonshine
  • ½ oz Coffee Liqueur (e.g., Kahlúa or Mr. Black)
  • ¼ oz Maple Syrup
  • 2 dashes Chocolate or Walnut Bitters
  • Ice (large cube preferred)
  • Orange Peel (for garnish)
  • Coffee Beans (for garnish)

Instructions

  1. Add the smoked whiskey, coffee liqueur, maple syrup, and bitters into a mixing glass filled with ice.
  2. Stir well for about 30 seconds until well chilled.
  3. Strain into a rocks glass over a large ice cube.
  4. Express the orange peel over the drink by squeezing it to release the oils, then drop it in.
  5. Garnish with a few coffee beans on top.
Summer
Strawberry Lemonade Moonshine Slush

Strawberry Lemonade Moonshine Slush

A refreshing frozen cocktail for summer heat!
  • 2 oz Strawberry Moonshine
  • 1 oz fresh lemon juice
  • 1 oz simple syrup
  • 1/2 cup frozen strawberries
  • 1/2 cup ice
  • Lemon wheel and fresh strawberries for garnish

Instructions

  1. Blend Strawberry Moonshine, lemon juice, simple syrup, frozen strawberries, and ice until smooth.
  2. Pour into a chilled glass.
  3. Garnish with a lemon wheel and fresh strawberries.
  4. Enjoy immediately!
Spring/Summer
Blue Ridge Breeze

Blue Ridge Breeze

Refreshing, fruit-forward cocktail perfect for warm weather.

Instructions

  1. In a cocktail shaker, combine blueberry moonshine, lemon juice, and honey syrup with ice.
  2. Shake vigorously for 15 seconds until well chilled.
  3. Strain into a tall glass filled with ice.
  4. Top with club soda and gently stir.
  5. Garnish with fresh blueberries and mint leaves.
Year-Round
Southern Sunset

Southern Sunset

A smooth and sweet Southern classic featuring peach and sweet tea.
  • 2 oz Peach Moonshine
  • 1 oz Sweet Tea (brewed and cooled)
  • ½ oz Lemon Juice
  • ½ oz Simple Syrup
  • Mint Leaves (for garnish)
  • Mint Leaves (for garnish)

Instructions

  1. Add peach moonshine, sweet tea, lemon juice, and simple syrup to a shaker with ice.
  2. Shake lightly to mix and chill.
  3. Strain into a rocks glass filled with ice.
  4. Garnish with fresh mint leaves for aroma.
Fall
Vanilla Apple Mule

Vanilla Apple Mule

Warm, spiced apple takes on the classic mule with vanilla undertones.
  • 2 oz Apple Pie Moonshine
  • ½ oz Vanilla Syrup
  • ½ oz Lime Juice
  • Ginger Beer
  • Apple Slice & Cinnamon Stick (for garnish)
  • Ice

Instructions

  1. Fill a copper mug with ice.
  2. Pour in apple pie moonshine, vanilla syrup, and lime juice, then stir to mix.
  3. Top with ginger beer and give it a final stir.
  4. Garnish with a cinnamon stick and an apple slice.
Spring/Summer
Cherry Smash

Cherry Smash

A bold, fruit-forward cocktail with tart cherry flavors and a hint of spice.

Instructions

  1. In a shaker, muddle the cherries with lemon juice and honey syrup.
  2. Add moonshine and ice, then shake well for 15 seconds.
  3. Strain into a highball glass filled with ice.
  4. Top with club soda and stir gently.
Winter
Campfire Cocoa

Campfire Cocoa

A warm, decadent moonshine cocoa perfect for chilly nights.
  • 2 oz Chocolate Sweet Cream Moonshine
  • 4 oz Hot Chocolate (homemade or high-quality store-bought)
  • ½ oz Vanilla Syrup (adds depth and sweetness)
  • Whipped Cream & Chocolate Shavings (for garnish)

Instructions

  1. Heat hot chocolate until steaming but not boiling.
  2. Stir in Chocolate Sweet Cream Moonshine and vanilla syrup until well combined.
  3. Pour into a mug and top with whipped cream.
  4. Sprinkle with chocolate shavings or a dusting of cocoa powder for extra indulgence.
Summer
Ginger Pineapple Smash

Ginger Pineapple Smash

A tropical, spicy, and citrus-forward cocktail with a kick of ginger.

Instructions

  1. Shake pineapple moonshine, lime juice, and ginger syrup with ice.
  2. Strain into a rocks glass filled with fresh ice.
  3. Top with club soda and stir gently.
  4. Garnish with a pineapple wedge.
Fall Edition
Caramel Cream Whiskey Float

Caramel Cream Whiskey Float

A rich and creamy dessert cocktail with warm, cozy autumn flavors.

Instructions

  1. In a chilled glass, add the vanilla ice cream.
  2. Pour the Caramel Sweet Cream Liquor and Butter Brown sugar Whiskey over the ice cream.
  3. Stir in cinnamon for a warm fall spice.
  4. Slowly top with cream soda.
  5. Garnish with whipped cream, a drizzle of caramel, and crushed graham crackers for an autumn crunch.
  6. Enjoy with a straw or spoon by a cozy fire!
Summer Edition
Blueberry Moonshine Smash

Blueberry Moonshine Smash

A festive peppermint drink with creative variations using flavors such as ice, hot chocolate, coffee, and more.
  • 2 oz Blueberry Crumble Moonshine
  • 1/2 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 4-5 fresh blueberries
  • 3-4 mint leaves
  • Club soda (to top)
  • Ice
  • 1 sprig of lavender or basil (for a summery herbal twist)

Instructions

  1. In a shaker, muddle the fresh blueberries, mint leaves, lemon juice, and simple syrup.
  2. Add the Blueberry Crumble Moonshine and fill with ice.
  3. Shake well and strain into a glass filled with fresh ice.
  4. Top with club soda and gently stir.
  5. Garnish with extra blueberries and a sprig of lavender or basil for a refreshing summer aroma.
  6. Sip and enjoy under the sun!

Areas We Serve

AREAS WE SERVE